Resources

Health and safety guidance

High Risk Societies



Risk assessments

Risk assessments must be submitted for all events and trips that your society offers. Risk assessments (and trip registration forms) must be submitted to activitiesadmin@shu.ac.uk within the following time frames:

  • Single day trip or event - 3 working days notice
  • Overnight trip in the UK - 5 working days notice
  • Trip abroad - 10 working days notice

Risk assessment guidance and example

Risk assessment template


Incidents and near-misses

If there is an incident or near-miss during a society activity, trip, or event then you need to let us know (whether it happened at the HUBS or not!). This is so that we can advise on insurance (if necessary), offer relevant support, and take steps to prevent it reoccurring. Please complete the incident report form and send it to activitiesadmin@shu.ac.uk.

If your incident occurs at a venue you must ensure it is reported to them and logged in their accident book where possible.

Incident report form


Instructors, guest speakers, and performers

 

We require anyone who is not a student or member of the society that is given a platform to speak to go through our guest speaker process.

This applies to any external individual who you wish to attend. We do not require Guest Speaker forms for any current staff or students at SHU/HSU.

The form must be submitted with at least 4 weeks' notice so we can ensure there is sufficient time for the form to be reviewed.

Guest Speaker Form

Coaches/Instructors: Coaches and Instructors no longer need to go through the External Speaker Process. They should still be registered with HSU via the form below.

Instructor/Coach Registration Form


Food safety

If you wish to provide food at an event or fundraiser, please view the society event planning guidance.

Event Planning Guidance

When providing your own food, you must complete a  food safety disclaimer and submit it to us. Your committee can be liable for any illness caused by food or drinks provided or sold at society events.

Food Safety Disclaimer

Allergen Chart


Society equipment

Societies must maintain accurate inventories of their equipment, especially personal protective equipment (PPE). All new equipment must be added to the inventory as soon as possible and any equipment that is disposed of must be removed from the inventory. All equipment should have its own unique identifying mark or number and be inspected/tested regularly by a competent person who has been identified as responsible for this task (this is in addition to pre-user checks that should be performed on all equipment).

It is the committee's responsibility to ensure the inventory is kept up-to-date. More information about society equipment is available in the health and safety guidance.

Society inventory form